Kitchen equipment services

Services Tailored to Your Kitchen Needs

Whether you're establishing a restaurant, upgrading your home kitchen, or seeking to maximize equipment performance, we offer focused services that address your specific situation.

Return Home

Three Focused Service Areas

Our services address distinct kitchen equipment needs across Cyprus. Each offering includes our consultation methodology and training approach, adapted to the specific context. You can engage with any service independently or combine them as your situation requires.

Restaurant equipment packages

Restaurant Equipment Packages

Coordinated equipment selections for new restaurant ventures or comprehensive kitchen renovations. We work with your concept, menu plans, and anticipated volume to suggest cooking equipment combinations that support your culinary vision. Packages typically include primary cooking stations, refrigeration, preparation surfaces, and ventilation components, though configurations adapt to specific requirements.

Investment Range
€8,500 - €45,000
Menu-specific equipment selection
Complete kitchen coordination
Delivery coordination and installation guidance
Staff training for all equipment
View Full Details
Home kitchen upgrades

Home Kitchen Upgrades

Equipment recommendations and procurement for residential kitchens seeking professional-quality tools. Whether upgrading individual appliances or outfitting a new kitchen, we help navigate the substantial options available in today's market. Our focus remains on matching equipment to actual cooking habits rather than promoting features unlikely to see regular use.

Investment Range
€800 - €6,500
Professional-quality residential equipment
Matched to your cooking patterns
Showroom or virtual consultations
Operation and maintenance training
View Full Details
Equipment training sessions

Equipment Training Sessions

Orientation programs for kitchen staff or homeowners wanting to maximize their equipment investment. Sessions cover proper operation techniques, routine maintenance procedures, and safety protocols specific to your installed equipment. For commercial kitchens, training can address multiple shifts to ensure consistent knowledge across your team.

Investment Range
€250 - €850
Equipment-specific operation techniques
Routine maintenance procedures
Safety protocols and best practices
Reference materials and follow-up support
View Full Details

Selecting the Right Service

Your choice depends primarily on your current situation and immediate needs. Restaurant owners planning new ventures or major renovations typically benefit most from comprehensive equipment packages that address all kitchen requirements simultaneously. This coordinated approach ensures compatibility and workflow efficiency.

Home cooks considering equipment upgrades often start with our residential consultation service. This works whether you're replacing a single appliance or planning a complete kitchen renovation. We help distinguish between equipment that matches your actual cooking style and tools that sound appealing but might see limited use.

Equipment training sessions serve anyone who already has professional equipment but wants to maximize its performance. This includes new restaurant staff learning your kitchen's specific tools, home cooks who've recently upgraded and want proper guidance, or existing operations seeking to improve team competency and equipment longevity.

These services can combine as needed. Restaurant packages include training as standard practice. Home kitchen clients sometimes return for training after installation. If you're uncertain which service fits your situation, initial consultations help clarify the most appropriate starting point.

Our Approach to Pricing

Service costs reflect the equipment involved, consultation time required, and training scope needed. Restaurant packages vary significantly because kitchen requirements differ based on concept, size, and menu complexity. A 30-seat taverna requires different equipment than a 100-seat contemporary restaurant, which translates to different investment levels.

Home kitchen upgrades similarly depend on scope. Replacing a single professional-quality range involves less investment than outfitting an entire kitchen with commercial-grade equipment. We provide specific pricing after understanding your requirements during consultation.

Training session costs account for preparation time, session duration, number of participants, and equipment complexity. Multi-shift restaurant training involves more time than single-person home orientation. Pricing transparency matters to us—you'll understand exactly what you're investing in before committing to any service.

Getting Started

1

Initial Contact

Reach out through our contact form or by phone. Share basic information about your situation and which service interests you.

2

Consultation

We schedule a conversation to understand your needs thoroughly. This discussion shapes our recommendations.

3

Move Forward

After reviewing recommendations and pricing, you decide whether to proceed. We're comfortable if you need time to consider.

Ready to discuss your kitchen equipment needs? We're available to explore which service best suits your situation.

Get in Touch